Almond Crusted Cod


Almond Crusted Cod


  • 2 Eggs
  • 1/3 cup Almond Flour
  • 1/8 teaspoon Turmeric
  • 1/2 teaspoon Garlic Powder
  • Sea Salt & Pepper (To Taste)


Step 1
Preheat the oven to 350°F.
Step 2
Whisk eggs in a bowl and set aside.
Step 3
Combine almond flour, black pepper, garlic powder, turmeric, and sea salt & pepper in a new bowl, large enough to allow your cod pieces to fit.
Step 4
If cod is not pre-cut, chop into 4-5 pieces (around 4x3-inches in size).
Step 5
Dip a piece of cod in the egg, flip and coat on both sides. Let egg drops drip off and transfer to the almond flour mixture, press down, flip and coat both sides with the mixture. Place seasoned cod on a parchment lined cookie sheet. Repeat for each piece of cod.
Step 6
Bake for 15 minutes or until fish is flaky.
Step 7