Cashew “Cheese” Ball


1 cup raw cashews 2 teaspoon apple cider vinegar
1/4 teaspoon salt 1 juice of small lemon
1/4 cup cold water 1/2 cupt almond slices (optional)



1. Cover cashews with water and soak for a few hours, or overnight

2. Pour off all water, and place nuts in food processor

3. Add salt, vinegar, lemon juice. and water. Puree for 3-4 minutes or until completely smooth and creamy in consistency.

4. Refrigerate for an hour.

5. Remove from container and place on parchment paper. Roll around on parchment paper until a ball forms. Cover in almond slices if desired. Plate and serve.